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FOOD FOR THOUGHT – opening reception for annual open-call exhibit

March 7, 2015 @ 5:00 am - 7:00 pm

Food for Thought OPEN CALL to All Artists in the Washington DC Metro Region 

MARCH 7th through April 16th, 2015

Washington, DC is no longer an up-and-coming foodie town. We’ve arrived. From creative fare to celebrity chefs to unique venues, the nation’s capital boasts diverse restaurants that fit any palette and price range. Residents flock to community gardens and farmers markets. There may be more talk about food in DC than politics these days.

PRIZES: First, Second, Third, and Two Honorable Mention prizes receive cash prizes.

About the Judge: Bonny Wolf is a longtime journalist and food writer. She contributes a monthly food commentary to NPR’s award-winning Weekend Edition, is author of “Talking with My Mouth Full – Crabcakes Bundt Cakes and Other Kitchen Stories” and is managing editor of American Food Roots, a national food blog. She taught journalism to singer-songwriter Lyle Lovett, who wisely ignored her advice to get a real job. Bonny also is a long time Capitol Hill resident and a pretty amazing cook, herself. Check her out at www.americanfoodroots.com

Opening Reception with juror remarks -Saturday, March 7th from 5 to 7:00 p.m. at the Capitol Hill Arts Workshop – Metro accessible. 

Details

Date:
March 7, 2015
Time:
5:00 am - 7:00 pm

Organizer

CHAL

Venue

CHAW
545 7th Street SE
Washington, DC 20003 United States
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